Built Marketing
Who we serve / Restaurants

Marketing for Phoenix Restaurants.

Fill the slow nights. Own your customer list.

Answer

Built Marketing builds the marketing engine for independent restaurants in Phoenix and across the Valley: a website that takes orders and reservations directly, food photography and video that make the menu sell, social media that keeps regulars hungry, and follow-up that brings them back on the nights you need them. The goal is simple: own your customers instead of renting them from delivery apps.

The real problem

Stop renting your own customers

Third-party apps charge you to reach people who already love your food, then keep their names, their emails, and their ordering habits. Every dollar they take was margin you earned. We build the direct channel: your site, your list, your regulars, your data. Use the apps for discovery if you want. Never let them own the relationship.

Full on Saturday. Empty on Tuesday.

The delivery apps own your customer list.

Your regulars never see your specials.

What changes

The system, working.

Fill slow nights

Specials, events, and campaigns aimed at the exact nights you need bodies in seats, sent to a list you own through email and text. A slow Tuesday is a marketing problem, and marketing problems can be fixed.

Look as good as you taste

Food decides in the first second. Menu photography, short-form video, and a site that makes people hungry before they ever smell the kitchen.

Own the search results

When someone nearby searches for what you serve, or asks an AI where to eat, you show up with photos, hours, menu, and reviews that close the decision.

How it works

Plan. Build. Run.

01 / Plan

One plan

A call, a plan, a price. We learn the business and map what “chosen” means in your market.

02 / Build

One build

Site, brand, and content built by one team that talks to each other. Nothing ships without your sign-off.

03 / Prove

One receipt

Content ships, the site climbs, the follow-up never sleeps. You see what changed in a monthly report.

The engine, for restaurants

The services doing the work.

Straight answers

Restaurants marketing, without the runaround.

Can you help us get off the delivery apps?
We build the direct path: online ordering or reservations on your own site, a customer list you own, and campaigns that shift regulars to ordering direct. Most restaurants keep the apps for discovery and move their repeat business home.
Do you shoot the food?
Yes. Menu and food photography is part of the plan, shot in your kitchen with your plates. Good food photography is the highest-leverage asset a restaurant can own.
What does restaurant marketing cost?
Scoped to the restaurant: send the two-minute form and the reply has an exact number within one business day. 90-day initial term, month to month after.
We are slammed already. Why market?
Full now does not mean full next quarter. The list you build during the busy season is what carries the slow one. Marketing when you are busy is how you stop being seasonal.
Do you work with food trucks and fast casual?
Yes. The system flexes: heavy on social and location updates for trucks, heavy on ordering and repeat campaigns for fast casual.

Ready when you are

Pricing

Straight answers, fast.

  1. 01Start with your business name. That's it.
  2. 02Tell us what needs to work better on the next page.
  3. 03We reply within one business day: what we'd build, and the exact price.

90-day initial term, month to month after. No long-term contracts. Nothing to lose.

Start with your name.

The rest takes two minutes on the next page.